Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, dabha style fry mash daal. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Dabha Style Fry Mash Daal is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Dabha Style Fry Mash Daal is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have dabha style fry mash daal using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Dabha Style Fry Mash Daal:

1. Take Mash Daal (soaked 1/2 hour's)
2. Prepare / 4 cup Ghee
3. Make ready Onion Medium size sliced
4. Prepare Ginger chopped
5. Prepare Garlic paste
6. Make ready Salt as required
7. Get Red chilli powder
8. Make ready Red chilli flakes
9. Take turmeric powder
10. Prepare All spice's powder
11. Take cumin powder
12. Take Coriander powder
13. Prepare water
14. Get For Baghar
15. Take Onion Medium size sliced
16. Make ready cumin seeds
17. Prepare Ginger Julien
18. Make ready Green chillies chopped
19. Make ready coriander Leaf
20. Prepare Ghee

Instructions to make Dabha Style Fry Mash Daal:

1. Take a Pan and add Soaked Dal Mash (With 2 cups of Water) and Boiled it till tender. It shouldn't be too soft.Turn off the flame and keep aside.
2. Now take another Pan and add 1/4 Cup ghee and add Onion and fry it until light pink color, add 1 tsp cumin seeds. Saute for a while then add garlic Paste, ginger chopped and stir it,
3. Add turmeric powder, Salt, Red Chili Powder, Cumin Powder, crushed red chilli, coriander powder.and some chopped green chillies. Stir it well and cook for 1 to 2 minutes on medium flame.
4. After that add Boiled Dal Mash and mix it well and add 1/2 cup water, cover the lid and cook for 15 minutes.
5. Now Open the lid and stir it and add Garam Masala Powder and mix it well.
6. For baghar heat 1/4 cup ghee in a pan and add sliced onion when it turns golden add cumin seeds
7. Cook for 30 seconds and pour this on the cooked daal.
8. Now your Fry Dal Mash is ready. Serve it with Green Chillies, Ginger Julian cut, Green Coriander and Lemon.

So that’s going to wrap it up with this special food dabha style fry mash daal recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!