Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, buffalo-blue cheese roasted taters. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Buffalo-Blue Cheese Roasted Taters is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Buffalo-Blue Cheese Roasted Taters is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have buffalo-blue cheese roasted taters using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Buffalo-Blue Cheese Roasted Taters:
- Prepare red potatoes; quartered
- Get dried ranch seasoning
- Prepare ground celery seed
- Take onion powder
- Get garlic powder
- Get dried oregano
- Get dried thyme leaves
- Make ready ground white pepper
- Get blue cheese crumbles
- Take buffalo sauce
- Get salt
- Get vegetable oil; as needed
Steps to make Buffalo-Blue Cheese Roasted Taters:
- Toss potatoes with enough oil to cover. Season with dried spices and ranch seasoning. Toss.
- Roast at 400° for approximately 40-45 minutes or until potatoes are caramelized and fork tender. Shake baking tray a few times during cooking to move around potatoes for more even caramelization.
- Place potatoes in a large mixing bowl. Add buffalo sauce. Toss. Add blue cheese. Toss. Garnish with a few crumbles.
- Variations; Ranch dressing, horseradish, parsley, cilantro, mustard, goat cheese, mozzarella, chives, scallions, roasted bell peppers or garlic, shallots, caramelized onions, corn, rosemary, carrots, basil
So that is going to wrap it up with this special food buffalo-blue cheese roasted taters recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
