Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, ragda patties. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Ragda Patties is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Ragda Patties is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ragda patties using 24 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ragda Patties:

1. Prepare Boiled Potato – (Refrigerated for 4-5 hours)
2. Make ready Poha
3. Take Coriander – (Chopped)
4. Get Ginger – (Grated)
5. Make ready Green Chilli – (Chopped)
6. Prepare Red Chilli Flakes –
7. Make ready Salt
8. Make ready Dry Mango Powder –
9. Take Anardana Powder –
10. Take Rice Flour –
11. Make ready Oil for frying
12. Prepare For Making Ragada:
13. Take Dried White Peas
14. Take Oil
15. Prepare Cumin Seeds
16. Get Chopped Onion
17. Make ready Ginger-garlic paste
18. Get Chopped Tomatoes
19. Make ready Chopped Green Chillies
20. Make ready Turmeric powder
21. Prepare Red Chilli Powder
22. Make ready Coriander powder
23. Make ready Chaat Masala
24. Get water

Steps to make Ragda Patties:

1. Grate the potatoes in a bowl. - Soak the poha in 2 tbsp water for 10-15 minutes. - Add grated potatoes, soaked poha and all the other tikki ingredients in a bowl and mix well. - Grease your hands with oil and divide the dough into 6 equal parts. - Make each part into a ball and then press gently to make a tikki. - Refrigerate the tikki for 30 minutes.
2. Heat oil for frying the tikki in a pan. - When the oil is hot, add the tikki and fry on medium heat until tikki are browned and crisp from all the sides.
3. To Make Ragada: soaking white peas overnight and boil it.
4. Now, heat 2 tablespoon oil in a pan and add 1 teaspoon of cumin seeds in it. - After that add ¼ cup of chopped onions and saute them until they become beautiful golden brown. - After saute the onions for 2 minutes, add 1 teaspoon of ginger-garlic paste in the mix. Stir the onion and the paste well for another 1 minute in medium heat. - When the color of the onion turns golden brown add ½ cup of chopped tomatoes in them. 1 tablespoon chopped fresh green chillies and cook them till the tom
5. Take out the delicious ragada in a plate and add patties and serve hot.

So that’s going to wrap this up for this special food ragda patties recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!