Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, oriental ramen salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Oriental Ramen Salad is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Oriental Ramen Salad is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook oriental ramen salad using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Oriental Ramen Salad:
- Get *Salad Mixture:
- Prepare 3-4 C. Cubed Chicken Breasts or Small Beef Stew Meat, cooked
- Take 1 Package Cole Slaw Mix
- Prepare 1 C. Sunflower Seeds
- Prepare 1 C. Slivered Almonds
- Prepare 2 Bunches Green Onions, green parts included
- Get 2 Packages Chicken or Beef Ramen Noodles, broken up
- Make ready 1-2 Large Cans Sliced Water chestnuts
- Make ready 1 Can Baby Corn Cobbs, halved
- Make ready **Dressing:
- Take 1 C. Vegetable Oil
- Prepare 1/3 C. Apple Cider Vinegar
- Take 1/2 C. Granulated White Sugar
- Get Flavor Packets from Ramen Noodles (beef for beef, chicken for chicken)
Instructions to make Oriental Ramen Salad:
- Mix salad ingredients in a large mixing bowl.
- In another bowl mix dressing ingredients together. Pour over salad mixture and mix until everything is coated well.
- Cover bowl with lid or plastic wrap. Refrigerate overnight to let flavors combine and noodles to soften a little.
- Take out of fridge n give a good stirring to coat. Then serve n Enjoy.
So that is going to wrap this up with this exceptional food oriental ramen salad recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

