Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, super-speedy pork belly & gochujang. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Super-Speedy Pork Belly & Gochujang is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Super-Speedy Pork Belly & Gochujang is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have super-speedy pork belly & gochujang using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Super-Speedy Pork Belly & Gochujang:

1. Make ready Thinly sliced pork belly
2. Take enough to make 50 ml when diluted with water Concentrated mentsuyu
3. Take Gochujang
4. Get Mirin
5. Prepare Japanese leek

Steps to make Super-Speedy Pork Belly & Gochujang:

1. Make the sauce: dilute the mentsuyu with water to produce 50 ml liquid. Add the gochujang a little at a time, mixing after each addition. Then add the mirin and mix well. Don't worry if a few lumps remain.
2. Coat a frying-pan with vegetable oil as needed (not listed in ingredients above), and pot roast the bork-belly by first browning the meat, then adding the Step 1 sauce and simmering over medium heat.
3. Continue to cook until almost all the liquid has evaporated and the meat has absorbed the flavors, taking care not to burn it. When the meat becomes glossy, it's done.
4. Garnish with thin slices of Japanese leek, don't skip this finishing touch.

So that’s going to wrap it up for this exceptional food super-speedy pork belly & gochujang recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!