
Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, crockpot sweet potato stew. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
The sweet potatoes did end up a bit mushier than when cooked in the slow cooker, but flavors were delicious. Add everything to the Instant Pot and Stir the ingredients together and slightly mash the tender sweet potatoes in the crockpot. This gives it a chunkier and thicker stew consistency and it's. Try this delicious CrockPot Ground Turkey and Sweet Potato Stew for something a bit unusual to make in the slow cooker.
Crockpot Sweet Potato Stew is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Crockpot Sweet Potato Stew is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have crockpot sweet potato stew using 18 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Crockpot Sweet Potato Stew:
- Make ready 3 cups (2 sweet potatoes chopped)
- Get 1/4 cup chopped celery (optional)
- Make ready 1 medium white onion
- Take 8 oz bag mini carrots
- Prepare 1 (15 oz) can corn
- Get Or 12oz bag of frozen mixed veggies
- Get 1 can (14.5 oz) diced tomatoes
- Get 1 lb beef chuck roast cut into ½ inch cubes
- Take 4 bacon strips
- Take 2 tbsp flour
- Take 1/2 tsp seasoned salt and pepper
- Make ready 1 bay leaf
- Prepare 1 tsp minced garlic
- Prepare 1/2 tsp paprika
- Get 1 tsp worcestershire sauce
- Prepare 2 tbsp dried parsley
- Make ready 2-3 beef bullion cubes
- Prepare 2-3 cups water
This recipe is perfect to make on a cold fall day when you're going to be at home puttering. Delicious vegetarian Crockpot Sweet Potato Stew made with grated sweet potatoes, onions, celery and vegetable broth. This sweet potato stew is super easy to make and tastes amazing. Bacon Wrapped Sweet Potatoes with Yogurt Lime Dipping Sauce.
Instructions to make Crockpot Sweet Potato Stew:
- Crockpot bags are the key to success!
- In a pan cook bacon strips.
- Peel and chop the sweet potatoes into large chunks. Measure to get a heaping 3 cups and place in the prepared slow cooker.
- Add in the chopped celery, chopped onion, the bag of carrots, drained can of corn and undrained can of diced tomatoes and bacon
- Toss together the flour, seasoned salt, and pepper. Toss the cut meat (cut in 1 inch cubes if not pre-cut) in the flour mixture until well coated.
- Place the coated meat in the slow cooker on top of all the vegetables. You do not need to pre-cook the meat at all.
- Add in the bay leaf, minced garlic, paprika, Worcestershire sauce, and parsley.
- Crumble in the boullion cubes and the water.
- Stir everything together and try to submerge the meat below the veggies to keep it as tender as possible. Cover and cook on low for 7-9 hours or high for 5-7 hours or until the sweet potatoes and vegetables are tender and the meat is cooked through and tender. All slow cookers cook at different temperatures. Mine takes about 8 hours on low.
- When ready to serve, remove the bay leaf.
- Stir the ingredients together and slightly mash the tender sweet potatoes in the crockpot. This gives it a chunkier and thicker stew consistency and it's delicious!
This sweet potato stew is super easy to make and tastes amazing. Bacon Wrapped Sweet Potatoes with Yogurt Lime Dipping Sauce. These Crockpot Sweet Potato Lentils include coconut milk and are filling and healthy! Perfect over warm naan for lunch or dinner. It's basically spiced sweet potatoes and baby red lentils, simmered together and creamified with coconut milk to make an almost-soup that goes perfectly over warm naan.
So that’s going to wrap this up for this exceptional food crockpot sweet potato stew recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!