Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, sabudana vada with a veggie twist. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Sabudana vada with a veggie twist is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Sabudana vada with a veggie twist is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have sabudana vada with a veggie twist using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sabudana vada with a veggie twist:

1. Make ready sabudana (tapioca pearls) soaked for 3-4 hours
2. Take potato (boiled and grated)
3. Prepare (red and green bell peppers, carrots) finely chopped
4. Prepare Note: The veggies should be 1/3rd in total and not each
5. Take green chillies chopped
6. Take turmeric powder
7. Get ajwain(caraway seeds)
8. Prepare Salt
9. Take paprika powder
10. Prepare chopped fresh coriander leaves

Instructions to make Sabudana vada with a veggie twist:

1. Mix all the ingredients and bring the mixture to a shape as shown below.
2. Do not add too many ingredients (veggies)..it would break the binding. Just as per the quantity mentioned in the description.
3. Heat oil in a pan and fry those sabudana donuts in medium heat until cooked and crispy.
4. Serve

So that’s going to wrap this up with this special food sabudana vada with a veggie twist recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!