Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, quinoa egg bake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Quinoa Egg Bake is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Quinoa Egg Bake is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook quinoa egg bake using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Quinoa Egg Bake:
- Make ready 1 teaspoon butter
- Prepare 1/2 cup uncooked quinoa
- Get 8 eggs
- Prepare 1 1/4 cups milk
- Make ready 1 tablespoon garlic chopped
- Get 1 teaspoon thyme chopped
- Get 1/2 teaspoon salt
- Take 1/2 teaspoon pepper
- Get 2 cups packed baby spinach chopped
- Prepare 1 cup finely shredded Parmesan cheese
Steps to make Quinoa Egg Bake:
- Preheat oven to 350 degrees. Grease an 8x8 glass baking dish with butter. Put quinoa into a mesh strainer and rinse under cold running water until water runs clear; drain well.
- In a large bowl, whisk together eggs, milk, garlic, thyme, salt, pepper and quinoa.
- Stir in spinach, and then pour mixture into prepared dish.
- Cover tightly with foil then jiggle dish gently from side to side so that quinoa settles on the bottom in an even layer. Bake until just set, about 45 minutes.
- Remove foil and sprinkle top evenly with cheese. Return to oven and bake uncovered until golden brown and crisp, 10 to 15 minutes more.
- Set aside to let cool briefly, then slice and serve.
So that’s going to wrap this up with this special food quinoa egg bake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

