Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mexican style bacon cheese refried beans. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mexican style bacon cheese refried beans is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Mexican style bacon cheese refried beans is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have mexican style bacon cheese refried beans using 7 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Mexican style bacon cheese refried beans:

1. Take 1/2 lb beans (pinto) already boiled (cooked) follow directions on the back of the bag to cook
2. Take 1/3 packages bacon
3. Get 1/3 lb cheddar cheese (if want really cheesy make it one pound) chopped or shredded
4. Take 1 small jalapeno toasted
5. Make ready 1 frying pan
6. Get 1 beans smasher
7. Get 1/2 cup water

Instructions to make Mexican style bacon cheese refried beans:

1. First take a frying pan and cook your bacon remove your bacon keeping the oil in the pan then you place your pinto beans to fry with a 1/2 cup water add jalapeno hole and pan let cook to boil. As boiling place cheese chopped or shredded in pan to melt reduce heat once cheese melting take a smasher and start smashing the beans on low heat once beans are half way smashed turn flame off and continue until beans are smooth when done take away from heat let cool to thick crumble bacon on top then serve.

So that’s going to wrap this up with this special food mexican style bacon cheese refried beans recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!