Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, scallops and asparagus stir-fried in lemon, butter and soy sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Scallops and Asparagus Stir-fried in Lemon, Butter and Soy Sauce is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Scallops and Asparagus Stir-fried in Lemon, Butter and Soy Sauce is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook scallops and asparagus stir-fried in lemon, butter and soy sauce using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Scallops and Asparagus Stir-fried in Lemon, Butter and Soy Sauce:

1. Take 15 small Scallops
2. Take 1 bunch Asparagus
3. Make ready 1 tbsp Butter
4. Make ready 2 tbsp Soy sauce
5. Prepare 3 tbsp plus Lemon juice
6. Take 1 dash Salt and pepper
7. Make ready 1 tsp Vegetable oil

Instructions to make Scallops and Asparagus Stir-fried in Lemon, Butter and Soy Sauce:

1. Remove the shells and dark sinews from the scallops.
2. Put the vegetable oil in a frying pan and stir-fry the scallops on both sides. Add the asparagus. Don't mix them around too much.
3. When the moisture has evaporated, add the butter and the soy sauce. Remove from the heat and add the lemon juice.

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