Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, egg bhajia. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Egg bhajia is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Egg bhajia is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have egg bhajia using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Egg bhajia:

1. Take gram flour
2. Prepare boiled eggs, sliced
3. Prepare capsicum
4. Take medium-sized onion, chopped
5. Prepare coriander
6. Make ready minced garlic
7. Get minced ginger
8. Prepare green chilli, chopped
9. Prepare baking powder
10. Make ready Salt
11. Prepare Water
12. Prepare Cooking oil for frying

Instructions to make Egg bhajia:

1. Prepare your ingredients
2. In a large bowl, mix gram flour, onions, ginger, garlic, coriander, capsicum, green chili. Add water as you stir until the batter is of medium thickness.
3. On medium heat, heat some oil in a frying pan until hot enough. - - When ready to fry, add the baking powder and mix well. Coat the eggs with the batter one slice at a time and deep fry them until golden brown.
4. Remove from the heat and place the bajias on a plate lined with kitchen towel.
5. Serve warm with tamarind sauce or any sauce of your choice. - - Enjoy 🌹

So that’s going to wrap this up for this special food egg bhajia recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!