Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, slow cooked sticky gochujang pork belly. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Slow cooked sticky gochujang pork belly is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Slow cooked sticky gochujang pork belly is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook slow cooked sticky gochujang pork belly using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Slow cooked sticky gochujang pork belly:

1. Get 500 g pork belly cut into bit sized pieces
2. Take 2 tbsp gochujang
3. Get 4 tbsp honey
4. Make ready 1 tbsp oyster sauce
5. Take 1 tbsp soy sauce
6. Prepare 1 tspn pure sesame oil
7. Prepare 1 sprig spring onion finely chopped
8. Get Sesame seed and crispy shallots to serve

Instructions to make Slow cooked sticky gochujang pork belly:

1. Season the pork with salt and pepper and place into a bamboo steamer and steam over a medium heated boiling pan for about 1hr - 1.30hr the meat should be nice and tender.
2. Once the pork is nice and tender keep warm and set to one side whilst you put the gochujang, honey, soy sauce, oyster sauce and sesame oil into a pan on high heat and mix
3. When the mixture is bubbling add the pork and coat well, once coated leave to cool for a minute then add the spring onions, and toss again. Put on a plate and sprinkle on the sesame seeds and crispy shallots and enjoy with steamed rice and veg

So that’s going to wrap it up with this special food slow cooked sticky gochujang pork belly recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!