Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pineapple biscuit pudding. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Pineapple Biscuit Pudding is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Pineapple Biscuit Pudding is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have pineapple biscuit pudding using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple Biscuit Pudding:
- Get 1 Packet Marie Biscuit
- Prepare 1 Tin Pineapple Fruit Rings
- Prepare 1 Packet Amul Cream or Whipped cream
- Make ready 1 cup powdered sugar if using Amul Cream
- Take Or can use 2 cups whipped cream
Steps to make Pineapple Biscuit Pudding:
- In a bowl whipped cream till soft peaks.If using Amul Cream whip cream and add powdered sugar to it.
- Now grease a glass casserole with little butter.
- Arrange Marie Biscuit dipped in the tinned pineapple syrup and layer it in the casserole.Scoop up the whipped cream on the layers of biscuits.
- Now arrange the tinned Pineapple rings on the whipped cream layer.
- Again arrange the Marie Biscuit layer dipped in the pineapple syrup.
- Spread the whipped cream and again arrange the Pineapple rings.
- U can repeat as many layers as u want.Cool the Pudding in Fridger for about 1/2 hours.
- Serve Cool Cool desserts to serve your guests on festive days.
So that is going to wrap this up with this special food pineapple biscuit pudding recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
