Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, methi chicken tikka kabab. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Methi chicken tikka kabab is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Methi chicken tikka kabab is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have methi chicken tikka kabab using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Methi chicken tikka kabab:
- Take chicken ( boneless cut into cubes
- Prepare kasuri methi
- Prepare hang curd
- Get chilli flakes
- Prepare chaat masala
- Get white oil
- Prepare garlic (paste)
- Get " ginger (paste)
- Get capsicum (cut into cubes)
- Prepare onion medium (cut into cubes)
- Take swekers (put into the water at least 3 to 4 hour
- Take Charcoal
- Take Salt
- Make ready Little ghee (for charcoal)
Instructions to make Methi chicken tikka kabab:
- Take the chicken,hangcurd, ginger,garlic and red chilli paste.mariniate approx 3 to 4 hour.
- After 4 hours of mariniaton tied in this swekers like- 1 cube cut capsicum,1cube chicken cube 1 cube cut onion.add salt, chilli flakes,chat masala,kasuri methi.
- Heat the tawa add oil then put the swekers tied with the meterials showing above.flip the side of the swekers.heat the charcoal and put into bowl immediately insert into the tawa with some drop of ghee.so the smoking flavour will come.
- Serve hot.with some raw onions
So that’s going to wrap this up for this special food methi chicken tikka kabab recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
