Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, egg bhajia. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Egg bhajia is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Egg bhajia is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have egg bhajia using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Egg bhajia:

1. Get 1 cup gram flour
2. Prepare 4 boiled eggs, sliced
3. Get 1/4 cup capsicum
4. Make ready 1 medium-sized onion, chopped
5. Make ready 1 bunch coriander
6. Take 1/2 teaspoon minced garlic
7. Get 1/2 teaspoon minced ginger
8. Get 1/2 teaspoon green chilli, chopped
9. Get 1/2 teaspoon baking powder
10. Take to taste Salt
11. Prepare Water
12. Get Cooking oil for frying

Instructions to make Egg bhajia:

1. Prepare your ingredients
2. In a large bowl, mix gram flour, onions, ginger, garlic, coriander, capsicum, green chili. Add water as you stir until the batter is of medium thickness.
3. On medium heat, heat some oil in a frying pan until hot enough. - - When ready to fry, add the baking powder and mix well. Coat the eggs with the batter one slice at a time and deep fry them until golden brown.
4. Remove from the heat and place the bajias on a plate lined with kitchen towel.
5. Serve warm with tamarind sauce or any sauce of your choice. - - Enjoy 🌹

So that’s going to wrap this up for this special food egg bhajia recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!