Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spicy baked miso & mayonnaise chicken breasts. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Spicy Baked Miso & Mayonnaise Chicken Breasts is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Spicy Baked Miso & Mayonnaise Chicken Breasts is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook spicy baked miso & mayonnaise chicken breasts using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spicy Baked Miso & Mayonnaise Chicken Breasts:

1. Get breast Chicken breast meat
2. Prepare Bean sprouts
3. Make ready Chinese chives
4. Get ■Miso
5. Take ■Mayonnaise
6. Prepare ■Gochujang
7. Prepare Sake
8. Make ready Salt and pepper

Instructions to make Spicy Baked Miso & Mayonnaise Chicken Breasts:

1. Cut the chicken into bite size pieces. Season with sake, salt, and pepper.
2. Boil some water in a pot and boil the bean sprouts and chives. Drain them and then once again boil some water. While waiting on the water to boil, mix together all the ■ ingredients.
3. Next, just like in the picture, form some aluminum foil into a tray above the grate and add in the chicken from Step 1. Pour in some water underneath the rack.
4. Next grill it on medium-high heat for 3-4 minutes, until it starts to turn golden brown. When it does, turn it over!
5. Next, take the sauce you made in Step 2 and coat the chicken with it. Once again grill it, but this time on medium-low heat, until it's golden brown. Be careful not to overcook it.
6. Place the boiled bean sprouts and chives on a large plate and top with the chicken. It's done! You don't even have to clean your grill.
7. In Step 2 you can also easily prep them in the microwave! Put the bean sprouts and the Chinese chives on a plate, cover them with plastic wrap, and microwave for about 4 minutes and 30 seconds. Then just use them as is.

So that’s going to wrap it up for this special food spicy baked miso & mayonnaise chicken breasts recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!