Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sabudana crispy vada. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Sabudana Crispy Vada is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Sabudana Crispy Vada is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have sabudana crispy vada using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sabudana Crispy Vada:

1. Make ready soaked sabudana (for 4 hours)
2. Get boiled potatoes
3. Get black pepper powder
4. Take Sendha salt
5. Take Coriander leaves
6. Make ready crushed peanuts
7. Prepare grated ginger
8. Prepare lemon juice
9. Make ready chopped green chilli
10. Get Oil for frying

Instructions to make Sabudana Crispy Vada:

1. Soak and drain the sabudana and add in a bowl,now add mashed potato,crushed peanuts and add salt,black pepper powder,ginger,chilli,coriander leaves and lemon juice and mix it all well.
2. Now make big size vadas and fry it in a hot oil and cook it till golden colour and crispy from both sides at medium flame.
3. Our crispy sabudana vadas are ready to serve with green chutney or coconut chutney.

So that’s going to wrap it up with this exceptional food sabudana crispy vada recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!