Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, no oven decadent chocolate cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

No oven decadent chocolate cake is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. No oven decadent chocolate cake is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have no oven decadent chocolate cake using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make No oven decadent chocolate cake:

1. Prepare For Dry ingredients:
2. Prepare 3/4 cup whole wheat flour
3. Make ready 1/2 tsp baking powder
4. Get 1/4 tsp salt
5. Make ready 1/2 cup caster sugar
6. Get 2 tsp cocoa powder
7. Get For Wet ingredients:
8. Get 2 tsp flavour less oil
9. Take 1/2 cup water
10. Make ready 1 tsp instant coffee powder
11. Prepare 1 tsp vanilla essence
12. Prepare 2 tsp vinegar
13. Take For chocolate frosting
14. Get 2 tsp fresh cream
15. Prepare 2 tsp chocolate spreads
16. Prepare As required Fruits and nuts chopped optional
17. Get As required Chocochips optional

Steps to make No oven decadent chocolate cake:

1. Mix all dry ingredients.
2. Mix and prepare a wet solution after mixing everything under wet ingredients.
3. Before you mix all the ingredients, it is important to pre heat the kadhai. Take a heavy bottom kadhai, add salt at the bottom & keep a stand of at least 1-inch height. Cover it & Heat on high flame for about 5 to 7 minutes.
4. When the Kadhai has been pre heated, mix the dry ingredients into the wet ingredients to make a smooth batter. Make sure you do not over mix the batter.
5. Pour this batter immediately in to the baking / cake tin & place it instantly on the stand in the Kadhai. Cover it. I have used small tin round cake mould. Before pouring to mould, greased the mould first.
6. Bake almost 30 mins or untill a tooth pick come out clean. Take out tin mould from kadai, let it cool down and de mould it.
7. The time cake will be cool down, prepared frosting just mixing cream and chocolate spreads.
8. Pour chocolate cream on top and spread nuts and chocochips.

So that’s going to wrap it up with this special food no oven decadent chocolate cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!