Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, dustin’s zucchini bread. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Dustin’s Zucchini Bread is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Dustin’s Zucchini Bread is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have dustin’s zucchini bread using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Dustin’s Zucchini Bread:

1. Take 3 cups all-purpose flour
2. Prepare 2 cups white sugar
3. Get 1 teaspoon baking soda
4. Take 1/2 cup chopped nuts (your choice, I like chopped black walnuts or almond slivers)
5. Make ready 1/4 teaspoon baking powder
6. Get 1 teaspoon salt
7. Take 3 teaspoons ground cinnamon
8. Make ready 3 large eggs
9. Take 1 cup vegetable oil
10. Make ready 2 cups fine shredded zucchini (or wet fruit or veggie of your choice)
11. Make ready 1 teaspoon vanilla

Instructions to make Dustin’s Zucchini Bread:

1. Preheat oven to 350. Beat eggs until foamy then add other wet ingredients one at a time while mixing slowly. Then add the dry ingredients and mix thoroughly. Spray your Bundt pan or 2 loaf pans with Pam or grease and flour. Pour in batter and bake for 1 hour or until a butter knife comes out clean.
2. Let cool and remove from pan(s). Slice and cover, will remain fresh at room temperature for about 4 days. Hint… once the bread dries out a little, try making French toast with a simple egg wash. Blow minds!

So that’s going to wrap this up for this exceptional food dustin’s zucchini bread recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!