Simple Way to Make Super Quick Homemade Stir Fry Sauce with White Rice

Stir Fry Sauce with White Rice
Stir Fry Sauce with White Rice

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, stir fry sauce with white rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Stir Fry Sauce with White Rice is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Stir Fry Sauce with White Rice is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have stir fry sauce with white rice using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Stir Fry Sauce with White Rice:
  1. Prepare chicken breast dice
  2. Get carrot cut in straight stripe
  3. Prepare green bell pepper cut in straight stripe
  4. Make ready fresh tomatoes diced in tiny bit
  5. Get fresh pepper dice
  6. Prepare bulb onions dice
  7. Take veg oil
  8. Take stock cube
  9. Make ready salt
  10. Prepare curry powder
Steps to make Stir Fry Sauce with White Rice:
  1. Heat up frying pan, add vegetable oil once it hot add diced chicken, fry for 3mins and immediately add diced onions, stir till onions is golden brown; add tomatoes, pepper stir and allow it cook for another 5mins,
  2. Spice with stock cube, curry powder and salt cook for another 3mins; add carrot and green bell pepper stir properly and turn off heat
  3. Who does not like their carrot and bell pepper crunchy; serve sauce with white rice

So that’s going to wrap it up for this special food stir fry sauce with white rice recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!