Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, oven baked crispy chicken. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Oven baked crispy chicken is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Oven baked crispy chicken is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have oven baked crispy chicken using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Oven baked crispy chicken:

1. Get 1.4 kg chicken thighs or drumsticks
2. Take For Marinade mixture-
3. Get 6 tsp paprika
4. Get 3/4 tsp turmeric
5. Prepare 1 tsp cayenne pepper
6. Make ready 2 tsp onion powder
7. Prepare 2 tsp garlic powder
8. Make ready 1 tsp white pepper
9. Make ready 2 tsp baking powder
10. Make ready 2 tsp salt
11. Take 2 tsp brown sugar
12. Get For Buttermilk mixture-
13. Make ready 2 cups buttermilk
14. Get 2 whole eggs
15. Take 3 bay leaves
16. Prepare 1 tsp salt
17. Get For Dry dipping mixture-
18. Get 1 cup all purpose flour
19. Get 11/2 cup corn starch
20. Take 2 tsp baking powder

Steps to make Oven baked crispy chicken:

1. Add the dry marinade ingredients in a bowl. Mix well and keep aside.
2. On the cleaned and dried chicken pieces, sprinkle approximately 3 tsp of the dry mixture. Coat on both sides and keep aside. Keep the rest of the mixture for later use.
3. Mix buttermilk with two whole eggs, salt. Whisk and incorporate. Add 3 bay leaves and stir a little. Add the dry marinade coated chicken to the buttermilk, cover and refrigerate for a minimum of 2 hrs to 24 hrs.
4. After the desired refrigeration, keep the chicken- buttermilk mixture at room temperature for about 30 mins. Pre heat oven to 200 deg Celsius.
5. Add all-purpose flour, corn starch and baking powder to an open bowl, mix together. Add the rest of the dry marinade mixture to it. Mix again.
6. Dip the chicken pieces from the buttermilk mixture into the dry mixture. Keep on a wired rack over a foil covered pan. Leave them to rest for about 5 mins so the flour is absorbed by the chicken moisture. You shouldn't see any dry white flour on top.
7. Place in the oven and bake for 30-45 mins. After 5 mins, turn down to 180 deg Celsius. The wire rack and the foil covered pan beneath will prevent the chicken pieces from cooking in it's own juice and prevent it turning soggy.

So that’s going to wrap this up with this special food oven baked crispy chicken recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!