Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, #baking contest spongy japanese cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

#baking contest Spongy Japanese cake is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. #baking contest Spongy Japanese cake is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook #baking contest spongy japanese cake using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make #baking contest Spongy Japanese cake:

1. Make ready all purpose flour
2. Take sugar
3. Take baking powder
4. Prepare baking soda
5. Make ready milk
6. Make ready eggs separated
7. Take Vanilla essence
8. Take Margarine

Steps to make #baking contest Spongy Japanese cake:

1. Heat your oven to 180 degrees then grease your tin.Using a mixer, mix the egg whites alone till foamy
2. Add margarine, vanilla essence then yolks one by one while mixing.
3. Fold in flour while alternating with milk then pour into a baking tin

So that’s going to wrap this up for this special food #baking contest spongy japanese cake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!