Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, crispy bacon, cheese and onion potato skins. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Crispy Bacon, Cheese and Onion Potato Skins is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Crispy Bacon, Cheese and Onion Potato Skins is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have crispy bacon, cheese and onion potato skins using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Bacon, Cheese and Onion Potato Skins:
- Prepare large russet potatos
- Take seasoning for potatos
- Get butter
- Prepare sriracha seasoning salt
- Prepare chili infused olive oil’
- Take fresh grated Romano cheese
- Take Salt an pepper to taste
- Take Oil for frying
- Take For Toppings
- Take four cheese blend, I use d a Mexican cheese blend
- Make ready crisp cooked bacon
- Make ready green onions, thin sliced
Steps to make Crispy Bacon, Cheese and Onion Potato Skins:
- Bake putatps in a 425 preheated oven until tender
- While hot coat with spice mixture ingredients
- Cover with foil and refrigerate until cold
- Cut potatos in half
- Carefully scoop out pulp leaving a layer to form a shell
- In a large pot heat oil to 350
- Fry potato shells until crisp and golden, drain on racks
- Fill each fryer shell with cheese, bacon and green oniond
- Heat on a foil lined pan in a preheated 425 unending until cheese me,ts
- Serve with sour cream
So that is going to wrap this up for this special food crispy bacon, cheese and onion potato skins recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
