Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, beef and cabbage batch 4. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Beef and Cabbage Batch 4 is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Beef and Cabbage Batch 4 is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef and cabbage batch 4 using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beef and Cabbage Batch 4:
- Make ready 1-1/3 pound ground sirloin
- Take 2 teaspoon mustard powder
- Get 2 teaspoon granulated garlic powder
- Get 1 tablespoon red wine vinegar
- Take To taste pink Himalayan salt
- Get 1 teaspoon ground black pepper
- Prepare 1-1/2 cup chopped celery
- Get 1 large onion diced
- Take 1 pound potatoes I used Yukon gold
- Make ready 3 cups sliced carrots cut on a bias
- Make ready 1/2 head medium sized cabbage
Instructions to make Beef and Cabbage Batch 4:
- Slice and chop the vegetables. Dice the potatoes. Chop the cabbage. I also used the celery leaves.
- Brown the beef with the seasonings. Don't drain.
- Ad the vegetables and potatoes to the beef. Add the cabbage and beef broth simmer till potatoes, carrots, and cabbage is tender to your desired doneness. Serve I hope you enjoy!!!
So that is going to wrap this up for this exceptional food beef and cabbage batch 4 recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

