Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, marmalade chicken with mushrooms and asparagus. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Marmalade chicken with mushrooms and asparagus is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Marmalade chicken with mushrooms and asparagus is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have marmalade chicken with mushrooms and asparagus using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Marmalade chicken with mushrooms and asparagus:

1. Prepare 1 breast of chicken
2. Take 2 spoons Plum Marmalade
3. Get 1 sprig fresh rosemary
4. Prepare 150 g white asparagus
5. Make ready 150 g oyster mushrooms
6. Get 1 tbsp Balsamic vinegar
7. Take to taste Salt

Instructions to make Marmalade chicken with mushrooms and asparagus:

1. Cut the chicken breast into cubes and toss it in a pan until it is well cooked, then add the plum marmalade and mix, take if off and add the fresh leaves of rosemary
2. Wash the mushrooms and put them into a grill pan and cook each side for 3-4 min, when ready add the balsamic vinegar and the salt.
3. Boil the asparagus for a few minutes and when they're soft enough (test with a spoon) take them off the fire and add salt

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