Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, how to make mayonnaise (japanese mustard version). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

How to Make Mayonnaise (Japanese Mustard Version) is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. How to Make Mayonnaise (Japanese Mustard Version) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have how to make mayonnaise (japanese mustard version) using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make How to Make Mayonnaise (Japanese Mustard Version):

1. Get 1 Egg yolk
2. Prepare 165 ml Oil
3. Prepare 1 tsp Sugar
4. Make ready 2 and 1/2 teaspoons Japanese mustard
5. Prepare 1 tsp Vinegar
6. Make ready 1 tsp Lemon juice
7. Make ready 1/2 tsp Salt
8. Make ready 1 dash Pepper

Steps to make How to Make Mayonnaise (Japanese Mustard Version):

1. Combine all of the ingredients except for the oil with an electric mixer. Gradually mix in the oil, a little at a time.
2. Be careful to add only a little oil at a time; if you add too much at once, it will separate. It will slowly turn into mayonnaise.
3. Adjust the amount of Japanese mustard to your desired degree of spiciness.

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