Easiest Way to Make Homemade Rich Tteokbokki (dukbokki) korean rice cake

Rich Tteokbokki (dukbokki) korean rice cake
Rich Tteokbokki (dukbokki) korean rice cake

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rich tteokbokki (dukbokki) korean rice cake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Rich Tteokbokki (dukbokki) korean rice cake is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Rich Tteokbokki (dukbokki) korean rice cake is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have rich tteokbokki (dukbokki) korean rice cake using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Rich Tteokbokki (dukbokki) korean rice cake:
  1. Take Dried seaweed/kelp
  2. Take 3 cups water
  3. Get 2 cups Rice Cake
  4. Take 1/3 cup Gochujang (korean chili paste)
  5. Take 1 tbsp gochu garu (korean chili flakes)
  6. Prepare 1 1/2 tbsp brown sugar
  7. Prepare 1 tsp Sesame seeds
  8. Prepare 1 Green Onions chopped
  9. Prepare Cabbages chopped
  10. Make ready Onion chopped
  11. Make ready Korean Samyang (optional)
  12. Get Soft boiled eggs (optional)
  13. Prepare Pork slices (optional)
  14. Get Mozarella cheese
Instructions to make Rich Tteokbokki (dukbokki) korean rice cake:
  1. Mix gochujang, gochugaru, and sugar to make a paste
  2. Simmer water, put in dried seaweed for 10mins
  3. Take out dried seaweed
  4. Put in cabbages, onion, and rice cake, continue on simmer for 5mins
  5. Put in red paste, mix well, simmer until soup thickens
  6. Put in samyang (instant noodle) and half of the spice packet of samyang
  7. Put in sliced pork and sliced green onions, mix well. Turn the heat up
  8. Add cheese, Let it simmer for another 5 minutes until the meat is cooked and noodle absorbs the red spice
  9. Serve with eggs and a generous sprinkle of sesame seeds

So that is going to wrap this up with this special food rich tteokbokki (dukbokki) korean rice cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!