Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, meatballs with gochujang mayo. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Meatballs with Gochujang Mayo is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Meatballs with Gochujang Mayo is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have meatballs with gochujang mayo using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Meatballs with Gochujang Mayo:

1. Take Ingredients for meatballs:
2. Get ground pork (about 500g) or meat of your choice
3. Take onion finely chopped
4. Make ready soy sauce
5. Take corn starch
6. Get dried basil
7. Take garlic powder
8. Make ready onion powder
9. Make ready white pepper powder
10. Take Ingredients for sauce:
11. Make ready Gochujang (Korean hot pepper paste)
12. Make ready Mayonnaise
13. Take mirin

Steps to make Meatballs with Gochujang Mayo:

1. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
2. Mix all the meatball ingredients together then form them into about 1 inch balls. Put the meatballs in the fryer basket without stacking. Spay some oil onto the meatballs and air fry at 380F (190C) for 8-10 minutes until the meat is cooked through at its proper temperature.
3. In the meantime, take a small bowl and mix together all the sauce ingredients.
4. Dip the meatballs in the Gochujang mayo to serve.

So that is going to wrap it up for this special food meatballs with gochujang mayo recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!