Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, meatballs with gochujang mayo. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Meatballs with Gochujang Mayo is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Meatballs with Gochujang Mayo is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook meatballs with gochujang mayo using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Meatballs with Gochujang Mayo:
- Make ready Ingredients for meatballs:
- Take 1 pound ground pork (about 500g) or meat of your choice
- Make ready 1/4 cup onion finely chopped
- Make ready 2 Tablespoon soy sauce
- Prepare 2 teaspoon corn starch
- Make ready 1 teaspoon dried basil
- Take 1 teaspoon garlic powder
- Take 1 teaspoon onion powder
- Take 1/4 teaspoon white pepper powder
- Take Ingredients for sauce:
- Get 1 teaspoon Gochujang (Korean hot pepper paste)
- Prepare 2 Tablespoon Mayonnaise
- Take 2 Tablespoon mirin
Instructions to make Meatballs with Gochujang Mayo:
- Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
- Mix all the meatball ingredients together then form them into about 1 inch balls. Put the meatballs in the fryer basket without stacking. Spay some oil onto the meatballs and air fry at 380F (190C) for 8-10 minutes until the meat is cooked through at its proper temperature.
- In the meantime, take a small bowl and mix together all the sauce ingredients.
- Dip the meatballs in the Gochujang mayo to serve.
So that is going to wrap this up with this special food meatballs with gochujang mayo recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

