Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, stir-fried mushrooms and fish sausage with butter ponzu sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Stir-Fried Mushrooms and Fish Sausage with Butter Ponzu Sauce is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Stir-Fried Mushrooms and Fish Sausage with Butter Ponzu Sauce is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have stir-fried mushrooms and fish sausage with butter ponzu sauce using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stir-Fried Mushrooms and Fish Sausage with Butter Ponzu Sauce:

1. Make ready Shimeji mushrooms
2. Make ready Maitake mushrooms
3. Get King oyster mushrooms
4. Make ready Fish sausage
5. Take Butter (or margarine)
6. Get Ponzu
7. Take : 2 tablespoons Katakuriko dissolved in water (starch : water)

Instructions to make Stir-Fried Mushrooms and Fish Sausage with Butter Ponzu Sauce:

1. These are all the ingredients you need. Shred apart the shimeji and maitake mushrooms, make thin lengthwise slices of king oyster mushrooms. Slice the fish sausage on the diagonal.
2. Heat butter in a pan over medium heat. When about 80% of it is melted, add the mushrooms and stir-fry for about 1 minute as you mix together with the melted butter.
3. Add fish sausages and stir-fry briefly. Drizzle ponzu and cover the pan, then steam-fry for about 2 minutes over low heat.
4. Remove the lid, pour in the katakuriko dissolved in water, then turn up the heat to high. When the sauce is thickened, dish it up. Top with parsley or scallions. Top with a pat of butter before serving.

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