Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lisa's cheesy beef ranch hashbrown casserole. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Lisa's Cheesy Beef ranch Hashbrown Casserole is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Lisa's Cheesy Beef ranch Hashbrown Casserole is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have lisa's cheesy beef ranch hashbrown casserole using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lisa's Cheesy Beef ranch Hashbrown Casserole:

1. Make ready 1 packages Hashbrowns
2. Take 1 packages Ground beef chuck-cooked..you could also use chicken
3. Get Shredded cheeses. I used Colby jack, and cheddar.
4. Take 1 can MILD Rotel
5. Get 1 Onion diced
6. Make ready 1 Bell pepper diced small
7. Make ready 1/2 box Cream cheese
8. Make ready 1/2 cup Butter-melted
9. Make ready 1/2 cup Sour cream
10. Make ready Garlic powder, onion powder, oregano/italian, s &p
11. Prepare Optional tbsp or 2 ranch powder
12. Make ready As needed A1 sauce

Instructions to make Lisa's Cheesy Beef ranch Hashbrown Casserole:

1. Preheat oven to 350. Cook ground beef. Tip: I also add just a little bit of A1 sauce, some of the onion and bell pepper to the ground beef while its cooking, too.
2. Mix thawed hashbrowns and about 1/2 cup butter, onion, bell pepper, seasonings.
3. Mix Mild rotel, sour cream, softened cream cheese, cooked beef.
4. Add the hashbrown mixture to the beef mixture, and stir it all together. Add some of the shredded cheeses.and stir all up again.
5. Put in a baking dish, sprayed with Pam and sprinkle more shredded cheese on top. Then bake until done.

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