Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, crispy cheese topped baby potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crispy Cheese Topped Baby Potatoes is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Crispy Cheese Topped Baby Potatoes is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook crispy cheese topped baby potatoes using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Crispy Cheese Topped Baby Potatoes:

1. Get baby red and Yukon gold potatoes. Boiled until tender in chicken broth and seasoned while
2. Prepare hot with siracha salt, black pepper and granulated garlc
3. Make ready /2 teaspoon siracha pepper
4. Take fresh grated Romano cheese
5. Prepare finely shredded extra sharp cheddar chees
6. Make ready butter

Steps to make Crispy Cheese Topped Baby Potatoes:

1. Slice cooked potstoes
3. Melt butter a skillet add sliced poratoed
4. Cook until golden
5. Place on foil lined oven proof plate
6. Sprinkle on Romano and cheddar chees
7. Bake in a preheated 400 oven until cheese melts, serve hot

So that is going to wrap it up with this exceptional food crispy cheese topped baby potatoes recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!