Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, stir-fried kabocha and jako with butter and soy sauce. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Stir-fried Kabocha and Jako with Butter and Soy Sauce is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Stir-fried Kabocha and Jako with Butter and Soy Sauce is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook stir-fried kabocha and jako with butter and soy sauce using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stir-fried Kabocha and Jako with Butter and Soy Sauce:

1. Prepare Kabocha squash
2. Prepare Chirimen jako
3. Take Butter
4. Make ready Soy sauce

Steps to make Stir-fried Kabocha and Jako with Butter and Soy Sauce:

1. Remove seeds and fiber from the kabocha. Peel the skin if you like. Chop into chunks.
2. Transfer into a heatproof dish and microwave or boil until soft. Make sure you can poke thoroughly with a skewer.
3. Put butter in a heated frying pan. When the butter starts melting, add the kabocha. Stir-fry over medium to high heat until slightly browned.
4. Add the jako and stir-fry slightly. Drizzle in the soy sauce from the edges of the pan. Taste, season, and serve.

So that is going to wrap it up for this special food stir-fried kabocha and jako with butter and soy sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!