Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, no oven chocolate cake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

No Oven Chocolate cake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. No Oven Chocolate cake is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have no oven chocolate cake using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make No Oven Chocolate cake:

1. Prepare 3/4 cup Whole Wheat Flour
2. Prepare 2 tbsp Cocoa Powder
3. Take 1/2 tsp Baking Soda
4. Prepare 1 pinch Salt
5. Get 1/2 cup Caster Sugar
6. Get for Wet Ingredients
7. Take 1/2 cup Water
8. Get 3 tbsp Flavourless Oil
9. Get 2 tsp Vinegar
10. Prepare 1 tsp Instant coffee powder
11. Prepare 1 tsp vanilla essence
12. Make ready for Chocolate Frosting
13. Prepare 100 gram Dark Chocolate
14. Prepare 50 gram Fresh Cream
15. Take as needed Additional cream to make a chocolate drip frosting
16. Prepare 1/2 cup chocolate shavings
17. Get as needed mint leaves for garnish

Steps to make No Oven Chocolate cake:

1. First mix whole wheat flour, cocoa powder, baking soda, salt. If using regular sugar, measure it and powder it. Sieve all the ingredients in a bowl.
2. Mix all the wet ingredients. 


 - Grease a Cake mould.
3. Before you mix all the ingredients, it is important to pre heat the kadhai. Take a heavy bottom kadhai, add salt at the bottom & keep a stand of at least 1 inch height. Cover it & Heat on high flame for 5-7 minutes.
4. When the Kadhai has been pre heated, mix the dry ingredients into the wet ingredients to make a smooth batter. Make sure you do not over mix the batter.
5. Pour this batter immediately in to the baking / cake tin & place it instantly on the stand in the Kadhai. Cover it.
6. Cook on medium high flame for the first 10 minutes & then reduce the flame to low and cook for the next 20 to 25 minutes. This time depends on the size of the tin. After 30 mins, check the centre of the cake using a skewer. If it comes clean mean cake is done.
7. Remove from the Kadhai and let it cool for about 5 minutes. Brush the top with milk, this will soften the top. Cool the cake further and then unmould and cool on a wire rack. Cover it using a muslin cloth so that it doesn’t dry out.
8. Do the frosting when cake cools down. Garnish with some chocolate shavings, cherry and mint leaves.
9. Cut as desired and serve

So that’s going to wrap this up with this special food no oven chocolate cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!