Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mutanjan. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mutanjan is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Mutanjan is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mutanjan using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mutanjan:
- Prepare Sela rice soaked for 4 hours
- Take Sugar or to taste
- Make ready milk
- Take khoya
- Take Ghee
- Prepare coloured Rasgullay
- Make ready Green cardamom
- Take Almonds soaked for 2-3 hours(chilka utar lain)
- Make ready coconut sliced
- Take cloves
- Make ready Red colour
- Take green colour
- Get yellow colour
- Take Kewra Essence few drops
- Prepare Water as required
- Get Salt and oil for rice
Steps to make Mutanjan:
- Soak sela rice for 4 hours.
- Pour water in a pan then add salt, cooking oil and boil the rice.
- Heat ghee in a pan, add cloves,green cardamom fry add sugar and milk cook till sugar dissolves.
- Now add rice mix well
- Add Khoya, Rasgullay, Almonds, Coconut, qewra essences few drops, Red,green and yellow colours. Add 1 tbspn ghee spread on top and cover.
- Leave it on Dum for 15-20 minutes on a low flame.
- Delicious Mutanjan is now ready to serve.
So that is going to wrap it up for this special food mutanjan recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
