Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, potato cheese tikki. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Potato cheese tikki is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Potato cheese tikki is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook potato cheese tikki using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Potato cheese tikki:
- Get 1 potato
- Get 2 TB Mozzarella cheese little flakes
- Get to taste Salt
- Get to taste Black pepper
- Get 1/6 tbs garlic ginger paste
- Make ready 1 TB cornflour and little bit for coating
Instructions to make Potato cheese tikki:
- Boil and mash potato
- Add cheese, salt, pepper, garlic and ginger paste.
- Make smooth dough by adding corn flour
- Make little kababs shape and coat with cornflour.
- Fry and serve with tomato ketchup.
So that is going to wrap it up with this special food potato cheese tikki recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
