Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, vegetable dalia (healthy food). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegetable Dalia (healthy food) is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Vegetable Dalia (healthy food) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook vegetable dalia (healthy food) using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegetable Dalia (healthy food):

1. Make ready daliya
2. Prepare green peas
3. Make ready small capsicum
4. Take small cauliflower
5. Prepare potato
6. Get carrots
7. Prepare green chilli
8. Prepare Coriander
9. Make ready onion
10. Get Salt
11. Make ready Kaali mirch
12. Make ready red chilli powder
13. Get Oil or desi ghee
14. Make ready Garam masala
15. Prepare Water
16. Make ready Curd (optional)

Instructions to make Vegetable Dalia (healthy food):

1. Put desi ghee in a cooker. Add Daliya and stirr it well until it get golden brown.
2. Chop all the vegetables and then mix it in Daliya.And stirr it again for 2 -3 minutes.
3. Add all dry masalaes in Daliya and add 4 bowls of water in it.
4. Close the cooker; after one whistle and leave it for 10 minutes at low flame.
5. Now open the lid and mix garam masala and coriander leaves.
6. Now Healthy Daliya is ready to serve with curd.

So that’s going to wrap this up with this exceptional food vegetable dalia (healthy food) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!