Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, gamja tang (hot & spicy korean potato & pork stew). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Gamja Tang (Hot & Spicy Korean Potato & Pork Stew) is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Gamja Tang (Hot & Spicy Korean Potato & Pork Stew) is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have gamja tang (hot & spicy korean potato & pork stew) using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Gamja Tang (Hot & Spicy Korean Potato & Pork Stew):

1. Prepare boneless pork shoulder, cut into 1-inch cubes
2. Get water and/or unsalted stock (I used half water, half unsalted chicken stock.)
3. Take medium onion, sliced into 1/4-inch slices
4. Prepare garlic, peeled and smashed
5. Make ready gochujang (Korean red chili paste) You can substitute with 2 to 3 teaspoons cayenne + 1 Tablespoon paprika (unsmoked) + plus 1 Tablespoon soy sauce
6. Prepare gochugaru (Korean red chili flakes) You can substitute with 1/2 to 1 Tablespoon red chili flakes (like the kind you use for your pizza/pasta)
7. Make ready soy sauce or fish sauce
8. Take sugar
9. Take Russet potatoes, peeled and cut into roughly 1-inch pieces (that's about 3 medium or 4 small ones)
10. Prepare medium carrots, cut into 1/3-inch thick slices on the bias
11. Get optional: julienned fresh perilla leaves for garnish
12. Make ready salt to adjust seasoning if needed
13. Take optional: chopped green onion for garnish

Instructions to make Gamja Tang (Hot & Spicy Korean Potato & Pork Stew):

1. Place all ingredients except potatoes and carrots into a large pot, cover, and bring to a gentle boil for about two minutes over medium high heat. When the stew comes to a boil, give everything a good stir to evenly distribute and incorporate all the ingredients.
2. Turn the heat down to medium low, cover again, and simmer for 20 minutes.
3. Add the potatoes and carrots, cover again, and simmer for another 20 minutes.
4. Give the stew another stir or two, put the lid back on askew, and continue to simmer for another 10 to 15 minutes over medium low heat. Give it a taste and adjust the salt level with salt if necessary, and that's it!
5. Serve in individual bowls or family style (as is typical for most casual Korean family meals), sprinkle with perilla and/or green onion, and enjoy with a bowl of steamed rice. If you want to save yourself some dishes, you can combine the stew and rice in one bowl, which is a totally Korean thing to do.
6. Enjoy!

So that’s going to wrap it up for this exceptional food gamja tang (hot & spicy korean potato & pork stew) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!