Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vegetable dalia (healthy food). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegetable Dalia (healthy food) is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Vegetable Dalia (healthy food) is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have vegetable dalia (healthy food) using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegetable Dalia (healthy food):
- Get 1 bowl daliya
- Get 1/2 bowl green peas
- Prepare 1 small capsicum
- Get 1 small cauliflower
- Take 1 potato
- Make ready 2 carrots
- Get 1 green chilli
- Prepare leaves Coriander
- Get 1 onion
- Take Salt
- Get 1/4 Kaali mirch
- Get 1/4 red chilli powder
- Get Oil or desi ghee
- Make ready Garam masala
- Get 4 bowl Water
- Prepare Curd (optional)
Instructions to make Vegetable Dalia (healthy food):
- Put desi ghee in a cooker. Add Daliya and stirr it well until it get golden brown.
- Chop all the vegetables and then mix it in Daliya.And stirr it again for 2 -3 minutes.
- Add all dry masalaes in Daliya and add 4 bowls of water in it.
- Close the cooker; after one whistle and leave it for 10 minutes at low flame.
- Now open the lid and mix garam masala and coriander leaves.
- Now Healthy Daliya is ready to serve with curd.
So that is going to wrap it up with this exceptional food vegetable dalia (healthy food) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
