Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spicy korean bbq pork. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spicy Korean BBQ Pork is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Spicy Korean BBQ Pork is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook spicy korean bbq pork using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy Korean BBQ Pork:
- Get pork, pork belly, butt, tenderloin
- Prepare rice cooking wine
- Take soy sauce
- Take fish sauce (optional)
- Take sesame oil
- Make ready roasted sesame seeds
- Get garlic
- Take 1-2 inch piece ginger, grated
- Take brown sugar
- Make ready gochuchang (red pepper paste)
- Make ready grated pear or Apple
- Get medium onion
- Get green onions
- Make ready red pepper flakes (optional, for very spicy)
Steps to make Spicy Korean BBQ Pork:
- Cut pork into slices, I like about 2-3 inches long, 1 inch wide, and about 1/8 inch thick
- Throw the rest into a bowl with the pork. Mix it up good until everything is evenly coated and no pork pieces stick together
- Marinade as long as possible, not required, you can cook immediately, but overnight or even days blends the flavors better.
- Cook on grill or skillet. Cook until onions seem just cooked, translucent, for the best flavor. Better to not cook the pork to death.
- Serve hot with rice. A salad goes very nicely with this.
So that’s going to wrap it up with this exceptional food spicy korean bbq pork recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
