Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cross creek stuffed burger. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Cross Creek Stuffed Burger is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Cross Creek Stuffed Burger is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook cross creek stuffed burger using 30 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cross Creek Stuffed Burger:

1. Prepare Spicy Chili Aioli
2. Make ready 2 tablespoons mayo
3. Make ready 1/2 tsp mustard (Dijon preferred)
4. Get salt and pepper
5. Get lemon juice
6. Take 2 small garlic cloves minced
7. Make ready 1 of each: roasted serrano and fresno chili
8. Take Burger Patty
9. Make ready 1 lb ground beef 80/20
10. Prepare 1/4 onion finely diced
11. Make ready 2 garlic cloves finely diced
12. Prepare salt and pepper
13. Get 1 tbls teriyaki sauce
14. Take 1 egg beaten
15. Get cayenne pepper
16. Take paprika
17. Get chopped up cheeses:
18. Take 1/4 cup smoked gouda
19. Get 1/4 cup Colby cheese
20. Take 2 tbls parmesan
21. Get Arugula Greens
22. Get Fresh arugula
23. Take 2 tbls raspberry balsamic or other fruity balsamic
24. Prepare 1 tbls olive oil
25. Make ready Garnish
26. Prepare pickles
27. Take mustard
28. Take fig jam
29. Take Crispy Bacon
30. Make ready Grilled Onions

Instructions to make Cross Creek Stuffed Burger:

1. Spicy Chili Aioli - Mix everything together in a bowl. - cover and set in fridge until plating.
2. Burger Patty - Sauté the onions and garlic with some olive oil. After they are cooked take them off the burner and set aside to cool.
3. Salt and pepper the ground beef. - add cayenne and paprika. - add the teriyaki.
4. Beat the egg and add 1/2 of it and then add remaining if needed.
5. Add the onions and garlic from earlier.
6. Make 6 patties, make 3 a little smaller to help with the stuffing. - On the smaller patties add some of the chopped cheeses to the top. Not too much or it will leak out. - Put the larger patty on top and start to seal the patty by folding over the large patty over the smaller the patty. Massage until crease vanishes. - place patties in fridge until grill or pan is ready. You can seal them and freeze them for later as well.
7. Cook the patties to your liking.
8. Burger Assembly - On top bun spread the aioli mixture first. - Add some of the mustard on top. - add the fig jam on top of that. - add the arugula on top of that. - drizzle the raspberry balsamic vinaigrette on top of arugula.
9. Set patty on bottom bun - Add bacon on top of patty. - Add grilled onions to the top of bacon. Add pickles on top of bacon

So that is going to wrap it up for this exceptional food cross creek stuffed burger recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!