Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, beef ragu with pasta. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Beef Ragu with Pasta is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Beef Ragu with Pasta is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have beef ragu with pasta using 15 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Beef Ragu with Pasta:

1. Take 2 tablespoon olive oil
2. Prepare 1 kg beef chuck steak, cut into 4cm pieces
3. Get 1 brown onion, finely chopped
4. Get 1 selery stalk, finely chopped
5. Make ready 1 carrot, finely chopped
6. Get 1 cup dry red wine
7. Prepare 2 x 400 gram cans cherry tomatoes in juices
8. Take 1 cup beef stock
9. Take 2 tablespoon tomato paste
10. Prepare 3 spring fresh thyme
11. Make ready Cooked pasta, to serve
12. Prepare Grated parmesan, to serve
13. Get Fresh parsley, chopped to serve
14. Get Salt, to season
15. Prepare Olivi oil, to serve

Steps to make Beef Ragu with Pasta:

1. Heat half the oil in a large frying pan over high heat. Cook beef, in two batches, for 5 minutes or until browned. Transfer to the bowl of a 5.5-litre slow cooker. - Add remaining oil to pan. Add onion, celery and carrot. Cook for 3 minutes or until just tender. - Add wine, tomatoes with liquid from cans, stock, paste and thyme to pan. Bring to the boil. Carefully pour over beef. Stir to combine. Cover with lid. - Cook on low for 6 hours (or on high for 4 hours) or until beef is very tender.
2. Stir with a wooden spoon to roughly shred beef. Toss ragu through fettuccine. Season with salt and pepper. Serve topped with parmesan and parsley.

So that is going to wrap this up with this special food beef ragu with pasta recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!