Steps to Make Any-night-of-the-week Vietnamese style Beef and Tomato ‘Pasta’

Vietnamese style Beef and Tomato ‘Pasta’
Vietnamese style Beef and Tomato ‘Pasta’

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vietnamese style beef and tomato ‘pasta’. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vietnamese style Beef and Tomato ‘Pasta’ is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Vietnamese style Beef and Tomato ‘Pasta’ is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have vietnamese style beef and tomato ‘pasta’ using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vietnamese style Beef and Tomato ‘Pasta’:
  1. Prepare Marinated Beef
  2. Get Beef (porterhouse steak)
  3. Get minced garlic
  4. Take oyster sauce
  5. Get soy sauce
  6. Get sugar
  7. Take pepper
  8. Make ready oil
  9. Take Pasta
  10. Take pasta (macaroni or spirals)
  11. Make ready tomato paste
  12. Prepare garlic minced
  13. Prepare Garnish
  14. Get oil
  15. Get Tomato
  16. Make ready Cucumber
Steps to make Vietnamese style Beef and Tomato ‘Pasta’:
  1. Slice beef into 1 inch cubes
  2. Combine with all beef marinade ingredients except the oil and set aside in fridge for at least an hour. This can be marinated overnight.
  3. Cook your pasta per packet instructions in salted water, but remove 1 minute earlier.
  4. (Whilst the pasta is cooking) Heat up a wok to high, add a tablespoon of oil. When the wok is very hot, add beef and stir fry for a minute or two before removing it. You want to brown the meat but keep it partially rare as it will continue to cook with the pasta later on.
  5. Add tomato paste to the wok.
  6. Add cooked pasta, toss to coat in tomato sauce
  7. Add beef cubes, stir fry for another minute and serve
  8. Garnish plate with freshly sliced tomato and cucumber. Finish with extra black pepper to your taste.

So that’s going to wrap this up for this special food vietnamese style beef and tomato ‘pasta’ recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!