Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pineapple chutney dessert. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pineapple chutney dessert is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Pineapple chutney dessert is something that I’ve loved my entire life.

Bengali favourite and perfect for the Rainy season. The Anarosher Chatni or Sweet Pineapple Chutney, is a very popular Bengali sweet dish which is enjoyed. Delicious and easy pineapple chutney recipe can be served with grilled meats or used as a condiment with any Caribbean, Indian, or Asian meal. Mango-Pineapple Chutney. this link is to an external site that may or may not meet accessibility guidelines.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pineapple chutney dessert using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pineapple chutney dessert:

1. Take 1 small size ripe pineapple
2. Make ready 4 tbsp sugar
3. Prepare 1 tsp black salt
4. Make ready 1 tbsp raisins
5. Make ready 1/2 tbsp olive oil
6. Prepare 1 tbsp lemon juice
7. Get 1/2 tsp mustard seeds
8. Make ready 1/2 tsp red chilli powder

Pineapple chutney, a sweet and syrupy tangy pineapple pieces cooked with oil sautéed onion seeds, fennel seeds, cinnamon, cloves, red chilies and few other spices, is simply addictive. Love this Pineapple chutney cum dessert! We make a chutney with pineapple in which dates and other dry fruits are also added along with raisins. And the idea of eating it with the crackers never.

Instructions to make Pineapple chutney dessert:

1. Cut pineapple into small pieces and grind. Soak raisins into warm water for 5 minutes. Add in a pan. Let it boil.
2. Add sugar, raisins, black salt, chilli powder and boil in medium flame constantly stiring for 10 minutes or until thick. Add lemon juice.
3. Add oil to pan. Let it hot. Add mustard seeds. Let it crackle.
4. Add this to pineapple. Mix. Let it cool. Serve and preserve for few days in the refrigerator.

We make a chutney with pineapple in which dates and other dry fruits are also added along with raisins. And the idea of eating it with the crackers never. Quick and easy Pineapple Chutney recipe, perfect as a condiment with many Indian, Malay and Middle Eastern dishes. Easy Pineapple Topping perfect for ice cream sundaes, cheesecakes and more made in just a few minutes with just three ingredients! This sweet and spicy sauce is excellent for meat, wraps, vegetables, and more.

So that is going to wrap this up with this special food pineapple chutney dessert recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!