Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, steamed baby corn and mange tout pasta salad. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Steamed baby corn and mange tout pasta salad is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Steamed baby corn and mange tout pasta salad is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook steamed baby corn and mange tout pasta salad using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Steamed baby corn and mange tout pasta salad:

1. Make ready baby corn and mange tout mix
2. Take (Leftover pasta, rice or quinoa)
3. Prepare olive oil
4. Prepare lemon juice
5. Prepare american mustard
6. Prepare light mayo
7. Take greek yogurt
8. Prepare Salt, chilli pepper flakes, ground red pepper

Steps to make Steamed baby corn and mange tout pasta salad:

1. Put water in a deep pan and boil it. Place a sieve on top of pan, put baby corns and mange touts inside. Close it with the lid. Cook for 10-15 mins.
2. Mix mayo, mustard and Greek yogurt in a bowl. When vegetables are cooked, place them in a plate. Add olive oil, lemon juice and salt. Add mayo sauce on top and sprinkle chillies. Enjoy! ❤

So that is going to wrap it up for this special food steamed baby corn and mange tout pasta salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!