Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, gochujang pork. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Gochujang Pork is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Gochujang Pork is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook gochujang pork using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Gochujang Pork:
- Take marinade ———–
- Make ready pork loin
- Get large onion thinly sliced
- Take gochujang paste
- Make ready ginger paste
- Make ready ground white pepper
- Make ready prepared Horseradish
- Get salt
- Take rice wine vinegar
- Get sesame oil
- Prepare chopped carrots
- Get chopped celery
- Prepare Vegetable ———–
- Make ready salt
- Prepare butter
- Get broccoli
- Take water
Steps to make Gochujang Pork:
- Thinly slice the pork. Slice the onion and carrots thinly.
- Add pork and all the marinade ingredients to a bag and seal for two hours. Make sure all the pork is coated with the gochujang paste.
- Add enough oil to wet the bottom of pan. Heat and add everything in the bag for marinating.
- Stirfry for 7 minutes. Cover Stirring often and simmer till pork is done..
- Steam the broccoli, butter, and salt about middle of cooking time. This will vary depending on your desired doneness of broccoli.
- Serve the pork on top of broccoli.
- I hope you enjoy!
So that is going to wrap this up with this exceptional food gochujang pork recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
