Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, hot and sticky chicken. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Hot and Sticky Chicken is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Hot and Sticky Chicken is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook hot and sticky chicken using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Hot and Sticky Chicken:

1. Prepare 4 medium boneless, skinless chicken breasts
2. Get 1 cayenne pepper
3. Prepare 1 garlic powder
4. Prepare 1 cajun or creole seasoning
5. Prepare 8 slice bacon of your choice
6. Prepare 1 cup brown sugar

Steps to make Hot and Sticky Chicken:

1. Cut thawed chicken breasts in half longways
2. Season both sides of chicken to your liking with all the spices. You can add or take away whatever spices you choose
3. Wrap one slice of bacon tightly around each piece of chicken. You can secure with a toothpick if needed
4. Roll each piece of bacon wrapped chicken into plate of brown sugar
5. Cook in a preheated 400° oven on a wire grill pan with a drip pan underneath to catch the grease
6. I like my chicken well done and bacon crispy. Turn each piece of chicken and broil for about 5 minutes to get some extra crispiness if needed after baking.

So that is going to wrap this up for this special food hot and sticky chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!