Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, lemper ayam (steamed sticky rice with umami chicken layered). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Lemper Ayam (Steamed Sticky Rice with Umami Chicken Layered) is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Lemper Ayam (Steamed Sticky Rice with Umami Chicken Layered) is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook lemper ayam (steamed sticky rice with umami chicken layered) using 22 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Lemper Ayam (Steamed Sticky Rice with Umami Chicken Layered):

1. Get Steam sticky rice
2. Prepare sticky rice (washed and soaked in water for 3-4 hours before using it)
3. Get coconut milk
4. Get pandan leaves
5. Take bay leaves
6. Get salt
7. Make ready Chicken filling
8. Make ready chicken breast (boiled with 2 pcs of kaffir lime leaves to remove the odor then shredded into small pieces)
9. Take shallots
10. Prepare garlic
11. Prepare candlenuts
12. Get coriander seed
13. Prepare coconut milk (or you can replace it with chicken stock)
14. Prepare kaffir lime leaves
15. Get lemongrass
16. Prepare salt
17. Take sugar
18. Get white pepper
19. Get Oil
20. Get The wrap
21. Take Banana
22. Get Tooth pick

Steps to make Lemper Ayam (Steamed Sticky Rice with Umami Chicken Layered):

1. Put the soaked sticky rice into steamer and steam about 10-15 mins. Set aside. On other sauce pan, boil the coconut cream together with pandan leaves, bay leaves and a pinch of salt. Put the steamed sticky rice to the sauce pan and stir until it well mixed and all the sticky rice is covered by coconut milk. Then put back again to steamer and steam to another 40-50 minutes or until the rice well cooked. Set aside. Anyway, dont forget to brush your steamer with a bit of oil before steam the rice
2. Put shallot, garlic, candlenut, coriander seed on food processor, then add kaffir lime leaves, lemongrass with a bit of oil on fry pan, Sauté until smell good. Put the shredded chicken, add sugar, salt and white pepper, stir again. Last but not least, put coconut milk/chicken stock and stir again until the liquid runs dry. You have to make the chicken a bit dry in texture. Set aside.
3. Put sticky rice on bottom, layered with chicken and sticky rice again on baking tray/pyrex, cool-off until a bit hard, cut-off into small square then wrap it one by one. As the rice very sticky, dont forget to brush any tools with oil even if you use baking paper like mine. And also brush your knive with oil too before cutting off the lemper

So that is going to wrap this up with this exceptional food lemper ayam (steamed sticky rice with umami chicken layered) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!