Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, steamed baby corn and mange tout pasta salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Steamed baby corn and mange tout pasta salad is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Steamed baby corn and mange tout pasta salad is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have steamed baby corn and mange tout pasta salad using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Steamed baby corn and mange tout pasta salad:

1. Prepare 1 pack baby corn and mange tout mix
2. Take (Leftover pasta, rice or quinoa)
3. Make ready 2 tbsp olive oil
4. Make ready 1/2 lemon juice
5. Get 1 tsp american mustard
6. Make ready 1 tsp light mayo
7. Get 1 tsp greek yogurt
8. Prepare Salt, chilli pepper flakes, ground red pepper

Instructions to make Steamed baby corn and mange tout pasta salad:

1. Put water in a deep pan and boil it. Place a sieve on top of pan, put baby corns and mange touts inside. Close it with the lid. Cook for 10-15 mins.
2. Mix mayo, mustard and Greek yogurt in a bowl. When vegetables are cooked, place them in a plate. Add olive oil, lemon juice and salt. Add mayo sauce on top and sprinkle chillies. Enjoy! ❤

So that’s going to wrap it up with this special food steamed baby corn and mange tout pasta salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!