Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, hot pepper jelly glazed salmon & cauliflower. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Hot Pepper Jelly Glazed Salmon & Cauliflower is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Hot Pepper Jelly Glazed Salmon & Cauliflower is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook hot pepper jelly glazed salmon & cauliflower using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hot Pepper Jelly Glazed Salmon & Cauliflower:

1. Get 2 salmon filet
2. Take 3 tbsp hot pepper jelly
3. Make ready 1 coconut oil
4. Take 1 cauliflower
5. Get 1 salt & pepper
6. Prepare 1 dash butter
7. Get tbsp soy sauce
8. Take tbsp sesame oil

Instructions to make Hot Pepper Jelly Glazed Salmon & Cauliflower:

1. Preheat oven to 400°F
2. Marinate salmon filets with a mix of hot pepper jelly, sesame oil, soy sauce, and pepper. Leave it in room temperature for 15 minutes.
3. Butter a baking pan lined with foil and place salmon filets nicely spaced out.
4. Bake filets for 15 minutes, adding leftover marinate every 6 minutes. Cook until desired.
5. Add salt to water and bring to a boil.
6. Add cauliflower and keep boiling until tender.
7. Serve salmon and cauliflower together for a healthy, and protein-filled meal!

So that is going to wrap this up for this special food hot pepper jelly glazed salmon & cauliflower recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!